Arizona is an excellent table potato variety for retail and the Wakulima (local) market. It is a yellow skin potato suitable for cooking, mashing or using in stews. It is an early maturing variety (95 days), which gives a high yield with big sized tubers in various climate conditions due to its good heat and drought tolerance.

Arizona exhibits good initial development with a strong plant. It produces white flowers. Due to its relative drought and heat tolerance, the Arizona variety will give you, as a farmer, a good yield with good tuber quality.

A strict preventative spraying schedule against late blight is necessary as Arizona is susceptible to this.